Simple Way to Make Super Quick Homemade Fried rice (Indonesian style)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice (indonesian style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice (Indonesian style) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried rice (Indonesian style) is something which I’ve loved my whole life. They are fine and they look wonderful.

Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice (Indonesian style):

1. Make ready 250 gr rice (cooked, cold, break it up as much as you can)
2. Take 400 gr pork (cut into slices)
3. Get 100 gr Shrimps (Peeled)
4. Take 2 Eggs (beaten)
5. Get 2 cloves garlic cloves (finely chopped)
6. Take 200 gr cabbage
7. Make ready 3 tbsp soya sauce
8. Take 2 tbsp Sesame oil
9. Prepare 3 tbsp sweet soy sauce
10. Make ready 1 tbsp oyster sauce
11. Prepare 1 Spring onion (finely chopped)
12. Prepare 1 tsp chili paste
13. Make ready Salt
14. Prepare 1/2 tsp chicken stock
15. Get Black pepper

This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Nasi goreng is essentially Indonesia's take on fried rice.

Steps to make Fried rice (Indonesian style):

1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
6. The last, stir in spring onion as garnish.
7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Nasi goreng is essentially Indonesia's take on fried rice. Find indonesian fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I did express altered version - I didn't put meat and doubled prawns, the marinate for meat I simply added to stir fry after frying all veggies and scrambled eggs with the rice instead of omlette. handful crispy fried shallots.

So that is going to wrap it up for this exceptional food fried rice (indonesian style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!