Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Misr wot (Ethiopian red lentil stew - vegan) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Get 1-2 T olive oil
- Take 1 c diced yellow onion
- Make ready 6 cloves garlic, minced
- Prepare 1.5 T berbere spice powder
- Prepare 1 c diced tomatoes (or 1 large tomato diced)
- Prepare 1 c red lentils
- Get 3 c vegetable stock
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
So that’s going to wrap it up for this exceptional food misr wot (ethiopian red lentil stew - vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
