Steps to Prepare Perfect Katsu Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, katsu curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Katsu Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have katsu curry using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry:

1. Make ready 1 large aubergine
2. Prepare 1 large sweet potato
3. Get 1 egg
4. Get 1/2 cup plain flour
5. Prepare Salt and pepper
6. Make ready Sesame seeds
7. Make ready 100 g Panko breadcrumbs
8. Take Oil for shallow frying
9. Make ready For the curry:
10. Make ready Vegetable oil
11. Get 1 large onion
12. Prepare 4 large garlic cloves
13. Get 1 tablespoon grated ginger
14. Make ready 1 large carrot
15. Make ready 1 small apple
16. Make ready 1 tablespoon white miso paste
17. Make ready 4 tablespoons curry powder
18. Take 2 teaspoons white wine or rice vinegar
19. Make ready 1 teaspoon garam masala
20. Make ready 2 tablespoons soy sauce
21. Make ready 1 tablespoon Worcestershire sauce

Instructions to make Katsu Curry:

1. Sauté onions and garlic in a little vegetable oil.
2. Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
3. Add the music paste to a cup of hot water and mix into the pan.
4. Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
5. Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
6. Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
7. Slice the sweet potato and aubergine into 0.5 cm thick slices.
8. Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
9. Serve with rice and/or a simple salad.

So that is going to wrap it up for this exceptional food katsu curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!