Steps to Make Ultimate Sig's leftover chips and beans fritata :))

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's leftover chips and beans fritata :)). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's leftover chips and beans fritata :)) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sig's leftover chips and beans fritata :)) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sig's leftover chips and beans fritata :)) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's leftover chips and beans fritata :)):

1. Make ready 1 cold leftover baked beans
2. Make ready 1 leftover cold chips (fries)
3. Make ready Salt and preferred seasonings like smoked paprika etc.
4. Take 2 eggs per person
5. Make ready 1 tbsp cooking oil for each fritata or a spray just so the fritata will not stick to pan

Instructions to make Sig's leftover chips and beans fritata :)):

1. Brush the pan with the oil
2. Add the cold chips and season
3. Top with the beans .
4. Whisk the eggs and pour evenly over the chips and beans
5. heat and cook evenly over a low heat so that the egg can set a little
6. Top with a flat plate and turn the pan so that the fry up falls onto the plate.
7. Now slide it of the plate back into the pan and let the other side set too
8. When cooked even from other sides remove carefully from pan and serve with ketchup or brown sauce
9. You can eat this hot or cold

So that is going to wrap it up with this special food sig's leftover chips and beans fritata :)) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!