Steps to Make Perfect Ethiopian Lentil Stew (Ye Misr Wot)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, ethiopian lentil stew (ye misr wot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ethiopian Lentil Stew (Ye Misr Wot) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ethiopian Lentil Stew (Ye Misr Wot) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ethiopian lentil stew (ye misr wot) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ethiopian Lentil Stew (Ye Misr Wot):

1. Get 250 g red lentils
2. Take 2 white onions diced
3. Get 1 red onion diced
4. Take 2 tablespoons rapseed or vegetable oil
5. Prepare 500 ml water
6. Take 1-2 tablespoons berbere spice (can sub for 1-2tsp of cayenne)
7. Prepare 50 g tomato paste
8. Get 1 tsp ground cumin
9. Get 1 tsp ground cinnamon
10. Take 1 tsp ground black cardamom
11. Prepare 1 knob fresh ginger grated
12. Make ready 3 cloves garlic, peeled and crushed
13. Make ready to taste Salt

Steps to make Ethiopian Lentil Stew (Ye Misr Wot):

1. Prepare all the ingredients.
2. Put the diced onion in a large lidded pot with the oil on medium heat. Cover and stir occasionally for about 5min until the onions are translucent but not brown.
3. Add the tomato paste and stir well. Add all the dry spices and 50ml of water so they don't burn. Stir till everything is combined and cook for a minute or two
4. Add the lentils and the remaining water to the pot and stir till all is combined well. Add the fresh ginger and garlic last.
5. Cook on a medium-low heat for about 10 to 15 minutes or until the lentils are cooked through and the sauce has thickened up. Add more water if it gets too dry. Add salt to your taste and enjoy!

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