Simple Way to Make Speedy Chettinad poached egg curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chettinad poached egg curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chettinad poached egg curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chettinad poached egg curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chettinad poached egg curry using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad poached egg curry:

1. Prepare 4 Eggs -
2. Get 1 Onions - Roughly chopped
3. Get 1 Tomato - Roughly chopped
4. Make ready 2 Coconut - pieces chopped
5. Make ready 1inch piece Ginger -
6. Prepare 3 pods Garlic -
7. Prepare 3 tbsp Sesame oil -
8. Prepare - to taste Salt
9. Get Water
10. Make ready To Prepare Chettinad Masala:
11. Prepare 4 Dry Red Chilli -
12. Prepare 2 tbsp Coriander seeds -
13. Make ready 1 tbsp Fennel seeds -
14. Make ready 1 tbsp Cumin seeds -
15. Take 1tbsp Peppercorns -
16. Prepare 1inch stick Cinnamon -
17. Make ready 4 Cardamom -
18. Make ready - 4 Cloves
19. Make ready To Tamper:
20. Prepare 1 tsp Mustard seeds -
21. Prepare 3 Dry Red Chillies -
22. Get 1spring Curry leaves -

Steps to make Chettinad poached egg curry:

1. Dry Roast the items under "To prepare Chettinad Masala" and grind them to fine powder.
2. Heat 2tbsp oil, add in the garlic pods, ginger, onions, tomato and coconut. Saute till the onions and tomatoes are soft. Let it cool down and grind them to smooth paste by adding little water.
3. Heat a tbsp of oil, add in the items under "To Tamper" and saute for a minute.
4. Then Addin the grinded masala paste, 2tbsp of freshly prepared Chettinad masala. Mix well. 1. Further add in required water for the gravy and salt.
5. Cover the pan and cook for 10 minutes.
6. After 10 minutes, Break and drop the eggs into the boiling gravy. 1. Cover and cook for another 10 minutes. 1. 9.Chettinad Poached Egg Gravy is ready. Serve hot with Rice.

So that is going to wrap this up with this exceptional food chettinad poached egg curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!