Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fry salami noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fry Salami Noodles is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fry Salami Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fry salami noodles using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fry Salami Noodles:
Prepare 1 small pack fine chinese noodles
Get 2 cup Erin farm all beef salami chopped small/medium
Make ready 1 small christophene
Get 1 small chopped onion
Take 2 medium pimentoes
Get 1 few dashes of dried parsley
Make ready 1 few dashes dried basil
Take 1 sprinkle of salt to taste
Get 4 clove garlic
Take 1/2 cup Canola oil for frying
Take 1 cup Kirkland signature Vegetable blend
Instructions to make Fry Salami Noodles:
Boil noodles for 5 minutes with teaspoon of canola oil till al dente.
While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion.
Drain noodles and run under cool/cold water to stop cooking process and set aside.
In a medium/large pot and or skillet add canola oil at medium heat.
Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes.
Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy
So that is going to wrap this up with this exceptional food fry salami noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!