Steps to Make Award-winning Nokey's Salmon Patties with Lemon Caper Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, nokey's salmon patties with lemon caper sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Nokey's Salmon Patties with Lemon Caper Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:

1. Prepare red salmon- flaked with bones & skin discarded
2. Prepare Stalks Green onion chopped small
3. Take Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
4. Make ready Lemon juice
5. Get Egg, beaten
6. Prepare Soy sauce
7. Make ready Or more lemon pepper
8. Get as needed Black pepper & salt ( 1/8 tsp or to taste)
9. Get Sour cream ( it was not as good with Greek yogurt, but was ok)
10. Make ready Capers, rinsed, drained & rough chop (RINSING is most important!)
11. Take Lemon juice
12. Take Lemon pepper
13. Take Salt & pepper
14. Make ready Oil ( I use a canola/ olive oil blend)

Steps to make Nokey's Salmon Patties with Lemon Caper Sauce:

1. Mix first 8 ingredients
2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
5. Add salmon patties and cook 3-4 min per side.
6. Serve with sauce over top and enjoy!
7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

So that’s going to wrap it up for this exceptional food nokey's salmon patties with lemon caper sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!