Recipe of Any-night-of-the-week Lemon Salmon with cous cous

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon salmon with cous cous. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Salmon with cous cous is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon Salmon with cous cous is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon salmon with cous cous using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Salmon with cous cous:

1. Take salmon
2. Get lemon
3. Make ready black pepper
4. Get thyme
5. Take coriander
6. Get chilli pepper - optional
7. Prepare portions of cous cous (Mexican flavoured is best)
8. Make ready carrots
9. Get cucumber
10. Prepare mixed parsley and chives

Instructions to make Lemon Salmon with cous cous:

1. Pre heat oven to 180°F
2. Place both pieces of salmon onto a piece of foil large enough to close into a dome
3. Squeeze the whole lemon onto the salmon and grate the rine ontop as well
4. Sprinkle over the coriander, thyme and black pepper.
5. You can add a small dash of chilli peppers here for extra flavour if you wish
6. Place into oven for approximately 25 minutes
7. Whilst the salmon is cooking, cut up your cucumber, carrots, parsley and chive into tiny pieces and mix in with cous cous
8. Add the sweetcorn at the last minute
9. Once the salmon is cooked, take out of oven and dish up the cous cous
10. Place the cooked salmon ontop of the cous cous and then pour the lemon juice from the foil all over the meal - this will give it a fresh taste and calm the flavours down
11. Sit down and enjoy :)

So that’s going to wrap it up with this exceptional food lemon salmon with cous cous recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!