Simple Way to Prepare Homemade Shredded Cabbage and Halloumi Open Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shredded cabbage and halloumi open sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shredded Cabbage and Halloumi Open Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shredded Cabbage and Halloumi Open Sandwich is something which I’ve loved my entire life.

The Best Shredded Cabbage Recipes on Yummly By James Collins - Performance nutritionist. This simple veggie sandwich has a spoonful of hummus, slices of grilled halloumi and fresh beetroot. A filling, vibrant lunch to perk up your plate.

To begin with this particular recipe, we have to prepare a few components. You can have shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:

1. Get Half a medium sized cabbage
2. Take Half a pack of halloumi
3. Take Sweet white miso
4. Prepare 1 and a half teaspoons of Raz Al Hanout spice
5. Make ready 1 onion
6. Prepare 1 clove garlic

To ensure that the halloumi cheese is gluten free, read the list of ingredients. Cabbage — finely shred the cabbage and dress it with some lemon juice and salt. It adds a lovely contrast to the tomatoes. Crumbed and fried halloumi, a zesty cabbage salad, tomatoes and aioli — all sandwiched between a soft bun.

Steps to make Shredded Cabbage and Halloumi Open Sandwich:

1. Mince the onion and fry until brown and then add the garlic
2. Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
3. When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
4. As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
5. Fry until it starts to brown at the edges
6. Serve on good bread

It adds a lovely contrast to the tomatoes. Crumbed and fried halloumi, a zesty cabbage salad, tomatoes and aioli — all sandwiched between a soft bun. This halloumi & beetroot open sandwich is a great healthy lunchtime snack to keep you going for the rest of the day. Cabbage Sandwiches is a delicious Indian recipe served as a Snacks. Heat the butter in a skillet.

So that is going to wrap it up with this special food shredded cabbage and halloumi open sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!