Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten free apple & plum crumble. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Apple & Plum Crumble is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gluten Free Apple & Plum Crumble is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free apple & plum crumble using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Apple & Plum Crumble:
- Make ready 6 very ripe plums
- Prepare 4 small dessert apples
- Take 80 g ground almonds
- Take 60 g gf flour
- Prepare 60 g dairy free marg
- Get 100 g sugar
- Get Cinnamon for a final sprinkle
Instructions to make Gluten Free Apple & Plum Crumble:
- Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage.
- In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble.
- Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C.
So that is going to wrap this up for this exceptional food gluten free apple & plum crumble recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
