Recipe of Homemade Spaghetti Bolognese For Two

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti bolognese for two. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese For Two is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spaghetti Bolognese For Two is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese For Two:

1. Take 1 tbsp olive oil
2. Take 4 rashers smoked streaky bacon, finely chopped
3. Take 2 medium onions, finely chopped
4. Get 2 carrots, trimmed and finely chopped
5. Get 2 celery sticks, finely chopped
6. Get 2 garlic cloves, finely chopped
7. Prepare 2-3 springs rosemary, leaves picked and finely chopped
8. Prepare 500 g beef mince
9. Take for bolonaise sauce
10. Make ready 2-400 g tins plum tomatoes
11. Make ready small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
12. Make ready 1 tbsp dried oregano
13. Make ready 2 fresh bay leaves
14. Get 2 tbsp tomato puree
15. Prepare 1 red chilli, seeded and finely chopped (optional)
16. Make ready 125 ml red wine
17. Take 6 cherry tomatoes, sliced in half
18. Take To Season and Serve
19. Take 75 g parmesan, grated, plus extra to serve
20. Make ready 400 g spaghetti

Steps to make Spaghetti Bolognese For Two:

1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread

So that’s going to wrap this up for this exceptional food spaghetti bolognese for two recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!