Step-by-Step Guide to Prepare Quick Ugali, cabbage and wet fry beef

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ugali, cabbage and wet fry beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ugali, cabbage and wet fry beef is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ugali, cabbage and wet fry beef is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ugali, cabbage and wet fry beef using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ugali, cabbage and wet fry beef:

1. Make ready 1/4 cabbage
2. Prepare 1/2 kg beef
3. Prepare Maize flour
4. Make ready 4 tomatoes
5. Make ready 2 onions
6. Prepare Salt
7. Make ready Spices
8. Prepare 2 tbsp Tomatoe paste

Steps to make Ugali, cabbage and wet fry beef:

1. Boil beef until water evaporates, add in oil and chopped onions and fry for 2min, add spices and tomatoes until fried then add 1 cup of water let it boil until it almost evaporates then add tomatoe paste and stir to a thick paste for 2 min and set aside.
2. In a sufuria put oil let it heat, add onionsand salt fry until translucent, and tomatoes fry, add spices, tomato paste and stir abit, add in cabbage and stir until well combined. Add half a cup of milk cream and let it cook for around 3 min and set aside.
3. Boil 2 cups water in a sufuria and when ready add flour and keep stirring to form a thick firm paste to form ugali.
4. Serve while hot.

So that is going to wrap this up for this special food ugali, cabbage and wet fry beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!