Recipe of Award-winning 2-Ingredient Banana Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 2-ingredient banana pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

2-Ingredient Banana Pancakes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 2-Ingredient Banana Pancakes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 2-Ingredient Banana Pancakes:

1. Make ready 1 ripe banana
2. Get 2 large eggs, lightly beaten
3. Prepare 1 teaspoon cinnamon
4. Make ready Optional mix-ins
5. Make ready 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
6. Make ready 2 tablespoons granulated oat
7. Make ready 1/4 teaspoon vanilla extract
8. Prepare 1 tablespoon honey
9. Take 1 tablespoon unsweetened cocoa powder

These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. Fluffy, grain-free pancakes that are rich in fiber protein. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option).

Steps to make 2-Ingredient Banana Pancakes:

1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
7. Serve warm and enjoy!

Fluffy, grain-free pancakes that are rich in fiber protein. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option). They contain no sugar, gluten, paleo and dairy which makes them ideal for diabetic patients and lactose intolerant people. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil.

So that’s going to wrap this up with this exceptional food 2-ingredient banana pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!