Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican casserole with ground beef in slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Take 1 lb extra lean ground beef
- Take 1 medium onion chopped
- Take 1 small green bell pepper chopped
- Make ready 16 ounces kidney beans, undrained
- Prepare 14 1/2 oz diced tomatoes, undrained
- Get 8 ounces tomato sauce
- Make ready 1/4 cup water (1 ounce)
- Get 1 envelope reduced sodium taco seasoning
- Make ready 1 tablespoon chili powder
- Take 1 1/3 cups instant rice uncooked
- Take 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
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