Simple Way to Make Ultimate Slow Cooker Ratatouille

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker ratatouille. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Ratatouille is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Ratatouille is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Ratatouille:

1. Prepare 3 tbsp olive oil
2. Make ready 1 medium eggplant
3. Prepare 1 medium zuchinni, cut into 1inch. cubes
4. Make ready 1 medium red onion, chopped
5. Take 1 large red bell pepper, cored, seeded, & chopped
6. Prepare 1 large green bell pepper, cored, seeded, & chopped
7. Prepare 2 clove garlic, minced or put through a garlic press
8. Prepare 24 oz canned, whole tomatoes
9. Get 24 oz canned, whole tomatoes
10. Prepare 1 tsp salt
11. Take 1 tsp salt
12. Take 2 tsp dried basil
13. Get 1 tsp dried thyme
14. Prepare 1/2 tsp black pepper
15. Prepare 1 bay leaf
16. Prepare 1 Hot cooked rice
17. Prepare 6 tbsp grated Parmesean cheese

Instructions to make Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

So that’s going to wrap this up with this exceptional food slow cooker ratatouille recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!