26/10/2020 17:49

How to Prepare Speedy Slow-Cooker Indonesian Chicken with Peanut Sauce

by Ina Figueroa

Slow-Cooker Indonesian Chicken with Peanut Sauce
Slow-Cooker Indonesian Chicken with Peanut Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooker indonesian chicken with peanut sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow-Cooker Indonesian Chicken with Peanut Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. Take 4 large Chicken Breasts
  2. Get 1 medium Yellow Onion (Chopped)
  3. Get 1 lb Baby Carrots
  4. Get 3 clove Garlic (Minced)
  5. Get 3/4 cup Chunky Peanut Butter
  6. Prepare 1/4 cup Soy Sauce
  7. Prepare 1 1/4 cup Water
  8. Prepare 1/2 tsp Ground Ginger
  9. Take 1/4 tsp Hot Pepper Flakes
  10. Make ready 1 1/2 cup Frozen Peas
  11. Prepare 2 tsp White Wine Vinegar
  12. Make ready 3 Limes
  13. Prepare 3 Green Onions (Chopped)
  14. Take 1 cup Jasmine Rice
  15. Prepare 2 cup Chicken Broth
Steps to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
  2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
  3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
  4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
  5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)

So that is going to wrap this up for this exceptional food slow-cooker indonesian chicken with peanut sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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