Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fish fried with salted eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Fried with Salted Eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish Fried with Salted Eggs is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Fried with Salted Eggs:
- Take Fish
- Make ready Salted Eggs Yolks
- Take Curry Leaf
- Get Sugar
- Make ready Chopped Chili's
- Prepare Salted Butter
Instructions to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
- Fish is ready and put aside for next step.
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.
So that’s going to wrap it up with this special food fish fried with salted eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
