Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steam fish w/ preserved salted vege. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steam Fish w/ Preserved Salted Vege is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steam Fish w/ Preserved Salted Vege is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
- Prepare 2 slices red snapper
- Make ready 2 leaves preserved salted vegetables
- Prepare Ginger
- Make ready Spring onion
- Take Cooking oil
Instructions to make Steam Fish w/ Preserved Salted Vege:
- Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins
So that is going to wrap it up for this special food steam fish w/ preserved salted vege recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
