Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish and vegetable casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish and vegetable casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fish and vegetable casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fish and vegetable casserole:
- Get 2 cups flaked cooked fish
- Get Half cup soft bread crumbs
- Get Half cup grated cheese
- Make ready 1 cup peas
- Prepare Three-quarter teaspoon salt
- Prepare Pepper
- Make ready 1 and ahalf cups milk
- Take Onion seasoning
- Make ready Celery salt
- Take Three-quarter cup cooked lima beans
- Prepare 3 eggs
- Prepare Red pepper
Steps to make Fish and vegetable casserole:
- Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.
So that’s going to wrap it up with this exceptional food fish and vegetable casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
