Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brinjal with salted fish 咸鱼茄子. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brinjal with Salted Fish 咸鱼茄子 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brinjal with Salted Fish 咸鱼茄子 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Get 2 Brinjal
- Make ready 2 clove Garlic
- Take 5 g Salted Fish
- Make ready Soy Sauce
- Make ready Pinch Sugar
- Prepare Cooking Wine
Instructions to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
So that is going to wrap it up for this exceptional food brinjal with salted fish 咸鱼茄子 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
