Steps to Prepare Award-winning Baked Batata Wada

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked batata wada. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Batata Wada is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked Batata Wada is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked batata wada using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Batata Wada:

1. Take 1/2 kg potatoes
2. Get to taste Salt
3. Take 1 tbsp oil
4. Get 1 tsp urad dal
5. Prepare 1 tsp mustard and cumin seeds
6. Get 2 tbsp green chillies-ginger paste
7. Make ready 1 tsp garlic paste
8. Get 2 tbsp chopped green coriander leaves
9. Take 1/2 tsp turmeric powder
10. Make ready 1 lemon juice
11. Get For batter:
12. Make ready 11/2 cup besan (gram flour)
13. Make ready to taste Salt
14. Get 1 tsp red chilli powder
15. Make ready 1 pinch asafoetida (hing)
16. Get 1 pinch soda-bi-carb
17. Make ready for coating Bread crumbs as required
18. Make ready 2 tbsp oil

Instructions to make Baked Batata Wada:

1. Boil,peel and mash potatoes. Add salt, chopped coriander leaves,lemon juice,turmeric powder. In small tempering pan heat oil,add urad dal saute till light pink in colour,add mustard and cumin seeds,as they splutter,pour on mash potato mixture. Mix well and make equal size 8 balls.
2. In another mixing bowl add besan, salt and red chilli powder, asafoetida,soda bi carb, add little water to make semi thick batter.
3. Dip one potato ball in prepared besan batter,on it sprinkle bread crumbs as shown.
4. Now again roll this prepared potato ball in bread crumbs. Prepared all potato balls similarly.
5. Place a square piece of aluminium foil in Airfryer mash tray.Place prepared potato balls in preheated Airfryer/ oven bake for 15 -20 mins at 180 C in between gently turned them till they are golden brown in colour. Sprinkle 1 tbsp of oil oil on baked batata wadas(on 4 batata wadas).Similarly prepared other batata wadas.
6. Serve/ Relish Hot Baked Batata Wadas with green coriander chutney and dry garlic chutney.

So that’s going to wrap it up with this special food baked batata wada recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!