Recipe of Perfect Easy Sausage Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy sausage rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Sausage Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Sausage Rolls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy sausage rolls using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sausage Rolls:

1. Prepare olive oil
2. Make ready Red onions, halved thinly sliced
3. Take brown sugar
4. Make ready sheets frozen ready rolled puff pastry
5. Prepare egg, lightly beaten
6. Make ready thin pork sausages

Steps to make Easy Sausage Rolls:

1. Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
2. Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds.
3. Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.

So that’s going to wrap this up with this exceptional food easy sausage rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!