Recipe of Super Quick Homemade Eggplant Pizza Roll Ups
by Elva Rogers
Eggplant Pizza Roll Ups
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant pizza roll ups. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant Pizza Roll Ups is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Eggplant Pizza Roll Ups is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pizza Roll Ups:
Take EGGPLANT,ROLLS
Prepare 1 large eggplant, peeled and sliced into 1/4 inch long slices
Make ready 16 to 20 thin slices,of pepperoni
Make ready 1/4 lb Italian four cheese blend, cut into strips to equal the number of eggpant slices
Make ready BRUSHING SAUCE
Take 1 tbsp salted or unsalted butter, melted
Make ready 2 tbsp olive oil
Get 1/4 tsp granulated garlic
Get 1 tsp Italian seasoning spice blend
Prepare 1/4 tsp black pepper and salt to taste
Prepare 1/4 tsp red pepper flakes
Get 1 tsp hot sauce such as Franks brand
Take 2 tbsp romano cheese, grated
Make ready GARNISH AND,SERVING
Prepare 1/4 cup chopped fresh parsley
Take 2 tbsp romano cheese, grated
Prepare 1 cup marinara sauce, your favorite or mine, my recipe attached in step #8
Steps to make Eggplant Pizza Roll Ups:
Preheat oven to 425. Line a baking sheet with foil
In a bowl combine all brushing sauce ingredients
Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
Cover each slice of eggplant with a single layer of pepperoni
Roast until eggplant is tender, about 25 minutes
Lay a strip of cheese on the end of each eggplant and roll up
Sprinkle with the romaine cheese garnish, and secure with a toothpick
The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
So that’s going to wrap it up for this special food eggplant pizza roll ups recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!