Simple Way to Prepare Ultimate Southwest Egg Rolls
by Raymond Burns
Southwest Egg Rolls
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, southwest egg rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Southwest Egg Rolls is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Southwest Egg Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook southwest egg rolls using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southwest Egg Rolls:
Take egg rolls
Get chopped Roasted Red Bell Peppers (in a jar)
Prepare chopped green onions
Take corn
Make ready black beans (rinsed and drained)
Get frozen spinach (thawed and squeeze well to drain)
Get diced pickled jalapeño pepper slices
Take chopped fresh flat leaf parsley
Get chopped fresh cilantro
Make ready ground cumin
Take chili powder
Make ready garlic salt
Get cayenne pepper
Take pepper jack cheese
Get egg roll wrappers
Make ready vegetable oil for frying
Get Avocado Dip Sauce
Get avocados
Make ready sour cream
Take Real Mayonnaise
Prepare apple cider vinegar
Make ready kosher salt
Take finely chopped fresh flat-leaf parsley
Make ready onion powder
Make ready chopped fresh dill
Get garlic powder
Get buttermilk
Instructions to make Southwest Egg Rolls:
To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
Heat oil in pan (approximately 1/2" in bottom) to 350°
Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
Drain on paper towel and serve with Avocado Dip.
For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
Serve as an appetizer or with a meal Enjoy!
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