How to Prepare Award-winning Sophie's chickpea and curry rolls

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sophie's chickpea and curry rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sophie's chickpea and curry rolls is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sophie's chickpea and curry rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sophie's chickpea and curry rolls using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's chickpea and curry rolls:

1. Get 250 grams chickpeas (drained weight)
2. Make ready 150 grams self raising flour
3. Get 5 ml lemon juice
4. Prepare 50 ml warm water
5. Get 2 tbsp red Thai curry paste
6. Get 1/2 sachet fast action yeast (about 4g)

Steps to make Sophie's chickpea and curry rolls:

1. Drain, rinse and shell your chickpeas.
2. Add your dry ingredients.
3. In a jug, mix your water and lemon juice, and gradually mix into your chickpeas and flour mix.
4. Add the curry paste -you should have write sticky and wet mixture.
5. Remove from the bowl and place in a floured work top. Knead for approximately 10 minutes, adding flour whenever it starts to get too sticky again.
6. After kneading, place back in your mixing bowl and cover in cling film. Leave for as long as possible - 2 hours is great but you can get away with 30 minutes if you need to.
7. Cut your dough into the desired number of pieces (in my case, 6). Place on a baking tray or for a more uniform look, place into lightly greased muffin trays.
8. Preheat oven to 180°C.
9. Cover and leave for another half an hour.
10. Bake for 25 minutes. Great served hot with butter, or as a sandwich.
11. Enjoy!

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