Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, semolina curls /spiral shakkar pare recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shankarpali recipe or Shakkar Pare is Maharashtrian snack. Traditionally made on Diwali festival Don't forget to LIKE, SHARE & COMMENT!! Easy moist semolina cookies recipe. #BestCookies #TurkishSweets #Sekerpare. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients!
Semolina curls /spiral shakkar pare recipe is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Semolina curls /spiral shakkar pare recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook semolina curls /spiral shakkar pare recipe using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semolina curls /spiral shakkar pare recipe:
- Prepare 1 cup plain flour
- Prepare 1/2 cup semolina
- Take 1/4 cup powdered sugar
- Make ready 1 pinch salt
- Take 1/4 cup ghee(clarified butter)
- Prepare 2-3 tablespoons milk
- Take 1 teaspoons vanilla essence
- Prepare As needed Oil for deep frying
Shakkar Pare (Or sometimes called Shakkar Pare) are sweet fried crispy snacks. These are served during festivals like holi and social occasions like weddings and birthdays. If you make this recipe with Jaggery its called Gud Para. To try a salty version of this recipe try our Namak Pare recipe.
Steps to make Semolina curls /spiral shakkar pare recipe:
- Firstly Mix flour, semolina and salt in a bowl. Now Add ghee. Rub with your fingers to get a wet sand like texture. Now Add sugar, vanilla essence and gradually add milk. Mix everything to bring the dough together.
- Make tiny marble sized balls with the dough. Take fork, press a tiny ball at the back side of the fork. Now slowly roll it outwards with your thumb to curl up into a little snail shape.
- Heat oil in a deep pan on low heat. Add a few kulkuls at a time. Fry till they turn golden and crisp. Remove and drain. Sprinkle some more powdered sugar over them if desired.
- Serve warm or at room temperature.
If you make this recipe with Jaggery its called Gud Para. To try a salty version of this recipe try our Namak Pare recipe. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other. Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main ingredients.
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