Steps to Prepare Award-winning Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Take 2/3 kg potatoes
2. Take 1/3 kg chicken liver
3. Make ready 200 gr long red chilies
4. Make ready 1 red onion
5. Make ready 6 garlic cloves
6. Get 2 lemongrass
7. Prepare 1 cup coconut milk
8. Get 2 kaffir lime leaves
9. Take 2 bayleaves
10. Make ready 1 tsp salt
11. Take 1/2 tsp sugar
12. Get 2 tbsp cooking oil
13. Prepare Cooking oil for deep frying

Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Dice potatoes, grind red onion, garlics, long red chilies.
2. Deep fry diced potatoes and chicken liver.
3. Cut chicken liver into small pieces.
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
5. Add potatoes and chicken liver, mix well.
6. Add coconut milk, stir properly.
7. Cook until the coconut milk reduces.
8. Enjoy with rice or bread.

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