Steps to Make Super Quick Homemade Filipino Chicken Adobo with White Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, filipino chicken adobo with white rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice. Filipino Chicken Adobo - the national dish of the Philipines!

Filipino Chicken Adobo with White Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Filipino Chicken Adobo with White Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Take Chicken and marinade
2. Make ready 1.5 lb boneless skinless chicken thighs
3. Take 3 garlic cloves
4. Make ready 1/3 cup soy sauce
5. Get 1/3 cup + 2 tbs white vinegar
6. Make ready 4 bay leaves
7. Get For cooking
8. Get 2 tbs. Canola oil
9. Take 3 garlic cloves, minced
10. Make ready 1 small onion diced
11. Take 1.5 cups water
12. Make ready 2 tbs. brown sugar
13. Get 1 tbs. whole black pepper
14. Get Toppings
15. Get 2 green onions, sliced

Chicken Adobo with Rice in the Pressure Cooker! All-in-one recipe: the chicken and rice cook together! Use any mix of chicken pieces with onion, garlic, vinegar, soy sauce, and brown sugar. I tried it with both rice vinegar and white vinegar and decided that like the tanginess of white vinegar.

Steps to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

Use any mix of chicken pieces with onion, garlic, vinegar, soy sauce, and brown sugar. I tried it with both rice vinegar and white vinegar and decided that like the tanginess of white vinegar. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors I believe it makes more authentic taste, but you can use regular soy sauce you have and white vingar Sake and lime zest is definitely my own twist for this Filipino chicken adobo recipe. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

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