Steps to Make Perfect Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, oats dosa -oats dosa is healthy and nutritious breakfast recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have oats dosa -oats dosa is healthy and nutritious breakfast recipe using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:

1. Get 3/4 cup quick cooking oats / any plain oats
2. Make ready 1/4 cup bombay rava / semolina / sooji
3. Make ready 1/2 cup rice flour
4. Prepare 1/2 cup sour curd, whisked
5. Take 1 tsp cumin seeds
6. Prepare 1/4 tsp black pepper, crushed
7. Get 1 tsp ginger, grated
8. Make ready 1 chilli, finely chopped
9. Take Few coriander leaves, finely chopped
10. Make ready 1 onion, finely chopped
11. Make ready As required oil
12. Get to taste salt

Instructions to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:

1. Grind quick cooking oats in a mixer­ grinder until smooth powder texture. - add powdered oats, rava, rice flour in a large bowl. - also add cumin seeds and salt. Mix all the ingredients. - Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed. - slowly, add more cup of water and give a proper mix. - add onion, ginger, chillies, pepper and coriander. mix it properly. - add more water to adjust the consistency of the batter.
2. It should be watery else the dosa will not be crisp. - keep aside for 20 to 30 minutes. - heat the tava or non-stick pan and spread 1 or 2 tsp oil. - if using non-stick pan then no need to spread oil. - with a ladle pour the batter from the edges towards the center. - sprinkle ½ or 1 tsp of oil from the top. - let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
3. Remove the dosa from the pan. prepare all the dosas this way. - serve the oats dosa hot with coconut chutney/dal - oats dosa has to be served immediately, otherwise they become dry once they become cold.

So that is going to wrap this up for this exceptional food oats dosa -oats dosa is healthy and nutritious breakfast recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!