Steps to Prepare Super Quick Homemade Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hamburger steaks with mushroom-onion gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Prepare flour
2. Get olive oil
3. Prepare FOR HAMBURGER STEAKS:
4. Prepare ground beef
5. Prepare large egg
6. Get bread crumbs
7. Get large onion, minced fine
8. Make ready seasoned salt
9. Take garlic powder
10. Make ready pepper
11. Get bacon, cooked & crumbled
12. Prepare FOR GRAVY:
13. Make ready large onion, sliced
14. Get fresh mushrooms, sliced
15. Prepare beef broth
16. Get water
17. Make ready flour
18. Take seasoned salt
19. Take pepper
20. Make ready Worcestershire sauce
21. Make ready Better Than Bouillon beef concentrate

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

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