Recipe of Award-winning Cube Steak in Brown Mushroom Gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cube steak in brown mushroom gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. You may need to add additional water. What Ingredients are in Braised Cube Steaks with Onion-Mushroom Gravy?

Cube Steak in Brown Mushroom Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cube Steak in Brown Mushroom Gravy is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cube Steak in Brown Mushroom Gravy:

1. Make ready cube steak
2. Take flour
3. Take seasoned salt
4. Prepare black pepper
5. Prepare butter - divided
6. Prepare vegetable oil
7. Prepare button mushrooms - sliced
8. Take dried thyme
9. Take beef broth
10. Get Additional salt and pepper

Add beef soup base, and browned cube steaks. Brown cube steak on both sides, then put into a crock-pot. Cube steak is steak that has been tenderized, but can still be tough. I like to cook it low and slow to get the meat fall apart tender.

Instructions to make Cube Steak in Brown Mushroom Gravy:

1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.

Cube steak is steak that has been tenderized, but can still be tough. I like to cook it low and slow to get the meat fall apart tender. For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom. Cubed steak is sometimes labeled as "minute steak" or "fast fry steak" in supermarkets and is usually a budget-friendly meat option. The best part of this recipe is that the sauce is so easy to make.

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