Step-by-Step Guide to Make Perfect Stuffed Idli

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed idli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Idli is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed Idli is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed idli using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Idli:

1. Make ready For Idli batter
2. Take 1 cup Uraddal
3. Make ready 2 Cups Rice
4. Prepare 1 tbsp Sour Curd
5. Prepare 1/4 tsp Soda bi carb or 1 sachet eno
6. Take 2-3 tbsp Oil
7. Take Salt as per taste
8. Get For Stuffing
9. Prepare 2 Boiled and Grated Potatoes
10. Get 1 Finely Chopped Onion
11. Get 2-3 Curry leaves chopped
12. Take 1/2 tsp Mustard seeds
13. Make ready 1 tsp Urad dal
14. Get 1 tsp Chana dal
15. Prepare 2 Finely Chopped green chillies
16. Get 1/4 tsp Ginger Grated
17. Prepare 1 tsp Chopped Coriander
18. Make ready 1/2 tsp Garam Masala
19. Get 1/4 tsp Turmeric powder
20. Prepare Salt as per taste

Instructions to make Stuffed Idli:

1. Soak Rice and Uraddal in separate containers for 2-3 hours. Grind them to fine paste and mix well. Add 1 tbsp curd and rest for 4-5 hours. For stuffing Take 1 tbsp Oil in kadai. Put mustard seeds in it.let it crackle add Channadal and Uraddal.
2. Add green chillies, curry leaves, ginger, onions and simar till onions turn transparent.
3. Add Grated Potatoes, salt, garam masala, turmeric powder, coriander and mix well.
4. Take idli batter add 2 tbsp Oil, salt as per taste and mix well. Add soda bi carb or eno to the batter.and mix well
5. Pour 1 tsp batter in Idli stand. Put 1 tsp stuffing on it and cover the stuffing with some more idli batter.
6. Cook on high flame for 5-7 minutes. Take out the Stan from idli vessel. Let it cool. Remove it from the stand
7. Serve it with coconut chutney or sambhar

So that’s going to wrap this up with this special food stuffed idli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!