Easiest Way to Make Any-night-of-the-week [Farmhouse Recipe] Our Family's Easy Gratin
by Arthur Guerrero
[Farmhouse Recipe] Our Family's Easy Gratin
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, [farmhouse recipe] our family's easy gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
[Farmhouse Recipe] Our Family's Easy Gratin is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. [Farmhouse Recipe] Our Family's Easy Gratin is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] our family's easy gratin using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make [Farmhouse Recipe] Our Family's Easy Gratin:
Take 50 grams Macaroni
Get 100 grams Chicken thigh meat
Make ready 50 grams Shrimp
Take 1/2 Onion
Take 30 grams Corn (canned)
Get 400 ml Milk
Take 3 tbsp Plain flour
Take 3 tbsp Margarine (or butter)
Prepare 1 tbsp Parmesan cheese
Get 1 Shredded pizza cheese
Get 1 Soup stock cube
Make ready 1 dash Salt and pepper
Steps to make [Farmhouse Recipe] Our Family's Easy Gratin:
Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package.
Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat.
Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds.
Add the milk into the Step 3 skillet and mix it evenly.
Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick.
Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done.
Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish.
Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done.
It is very creamy and delicious.
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