Steps to Prepare Perfect Liquid Chicken Fat Gravy W/Portabella Mushrooms

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, liquid chicken fat gravy w/portabella mushrooms. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Prepare flour
2. Prepare Butter/salted
3. Take Mushrooms/of your choice
4. Make ready Pepper
5. Make ready Salt
6. Prepare Liquid chicken fat
7. Take water

Steps to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
2. Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
3. Add liquid chicken fat and begin to stir with a fork,reduce heat
4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
5. Add mushrooms, and seasonings…add to taste
6. LET SIMMER FOR 3-4 Mins

So that’s going to wrap it up for this exceptional food liquid chicken fat gravy w/portabella mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!