Recipe of Quick Greens Muthiyas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greens muthiyas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greens Muthiyas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Greens Muthiyas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have greens muthiyas using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greens Muthiyas:

1. Get 1/2 cup finely chopped spinach leaves
2. Take 1/2 cup finely chopped raddish leaves
3. Make ready 1/2 cup finely chopped spring onion leaves
4. Prepare 1/2 cup finely chopped fenugreek leaves
5. Prepare 1 cup boiled rice
6. Get 1 cup besan
7. Prepare 1/2 cup bajra
8. Get 1/4 cup jowar flour (white millet/ sorghum flour)
9. Prepare 1/4 cup safed dholka flour (rice+ urad flour mixture)
10. Take 2 tbsp green chillies-ginger paste
11. Take 1/2 tsp turmeric powder
12. Get 2 tsp sugar
13. Get 1 tsp white sesame seeds
14. Prepare 1/4 tsp asafoetida (hing)
15. Make ready 1/4 tsp soda bi carb
16. Take 2 tbsp oil
17. Prepare to taste Salt
18. Get Curd to bind as required
19. Make ready For tempering
20. Prepare 2 tbsp oil
21. Make ready 1 tsp mustard seeds
22. Make ready 1 tsp cummin seeds
23. Take 2 tsp white sesame seeds
24. Take as needed Finely chopped fresh coriander leaves to garnish

Instructions to make Greens Muthiyas:

1. Chopped all green leafy vegetables. Wash in water and keep aside. In mixing bowl add all flours.
2. Add chopped green leafy vegetables, boiled rice, green chillies-ginger paste,salt, sugar, oil, soda bi carb, turmeric powder, asafoetida, sesame seeds.mix all.
3. Add curd and bind to thick mixture.
4. Roll out muthiyas from prepared mixture. Steam for 30 mins.
5. Cool and cut into 1/2" pieces.
6. Add & heat oil in kadhai,do tempering of mustard cummin and sesame seeds as they splutter. Add chopped steamed muthiyas pieces,mix and cook for 2 minutes. Garnish with finely chopped fresh coriander leaves.
7. Serve/ Relish Hot Greens Muthiyas.

So that is going to wrap this up with this special food greens muthiyas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!