How to Make Quick LAUSD cinnamon roll recipe

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lausd cinnamon roll recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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LAUSD cinnamon roll recipe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. LAUSD cinnamon roll recipe is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make LAUSD cinnamon roll recipe:

1. Prepare Pastry
2. Make ready 4 cakes or packages dry yeast or 3 tbs dry yeast
3. Prepare 2 cup milk or 1 cup milk plus 1 cup water
4. Prepare 1 1/2 cup sugar
5. Get 2 tsp salt
6. Get 1/2 cup shortening
7. Take 1 large egg
8. Get 1 cup cake flour
9. Take 5 cup bread flour
10. Get 3/4-1 1/2 teaspoons nutmeg
11. Prepare 1/4 cup butter or margarine, melted
12. Prepare Cake crumb filling
13. Get 1 cup plain cake crumbs
14. Take 1/2 cup brown sugar, packed
15. Get 1 tsp cinnamon
16. Take Glaze
17. Get 2 cup powdered sugar
18. Prepare 1/4 cup hot water
19. Get 1 tsp vanilla

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Steps to make LAUSD cinnamon roll recipe:

1. To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
2. To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well.
3. Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
4. Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
5. To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
6. When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.

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