Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, festive gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Festive Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Festive Gravy is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook festive gravy using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Festive Gravy:
- Take 12 ounces evaporated milk
- Get 1 tablespoon cornstarch
- Get 1/2 teaspoon ground white pepper
- Make ready 1/2 teaspoon salt
- Take 2/3 pound bulk sausage
- Get 1 small tart apple peeled cored and diced
- Get 1 small onion diced
- Prepare 2 tablespoons extra Virgin olive oil
- Get 1 teaspoon seasoned salt
- Take 1-1/2 cup chopped mushroom stems
- Take 1/4 teaspoon ground allspice
- Get 1/4 teaspoon ground cinnamon
- Make ready 1-1/2 tablespoons roasted garlic paste see my recipe
Steps to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that is going to wrap this up with this exceptional food festive gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
