Easiest Way to Prepare Favorite Bohra/Bohri chicken kaari

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bohra/bohri chicken kaari. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bohra/Bohri chicken kaari is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bohra/Bohri chicken kaari is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bohra/bohri chicken kaari using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bohra/Bohri chicken kaari:

1. Prepare For Kaari masala-
2. Prepare 2 tbsp white til
3. Take 1 tbsp caswenuts
4. Get 1 tbsp peanuts
5. Take 2 tbsp roasted chana /chana dal
6. Make ready 1-2 star anise
7. Take 1 tbsp sauf/fennel seeds
8. Prepare 1 tbsp jeera and dhaniya
9. Make ready 4-5 cloves choti elachi
10. Take 2-3 dried red chiles
11. Make ready 1-2 kashmiri red chilli powder
12. Prepare 1 Small stick of dal chini and black pepper
13. Make ready 1 tbsp melon seeds
14. Get For Chicken-
15. Get 750 gms chicken
16. Prepare 7-8 garlic cloves
17. Get 4-5 Green Chile
18. Get 1 inch Ginger
19. Get 1 coconut- take milk out of it/or dried coconut milk powder
20. Prepare to taste Oil and salt
21. Make ready as required Tamarind pulp
22. Get some coriander leaves to garnish
23. Get few Curry leaves and bay leaf

Instructions to make Bohra/Bohri chicken kaari:

1. Take all the dried masala. Dry roast it. Then make it into the paste. Then add water to the Kaari masala. Keep it for 15-20 mins.
2. Now take the chicken and wash it, make the Coconut milk, tamarind pulp and a paste of ginger, garlic and green Chile paste
3. Marinate the chicken with the ginger, garlic and green Chilli paste.
4. In a pan add oil, add bay leaf, whole Jeera and curry leaves. Now add the Kaari masala and fry it till the masala is fried and oil comes out of the masala.
5. Now add the chicken. Mix it with the masala. Fry it for 6-8 mins. Then add the coconut milk. And let it cook by covering it.
6. Add tamarind pulp. Add water if required and cover and let the chicken be cooked. Garnish it with coriander leaves

So that’s going to wrap this up for this special food bohra/bohri chicken kaari recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!