Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern salisbury steak w/ gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Southern Salisbury Steak w/ Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southern Salisbury Steak w/ Gravy is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Take 1 lb Ground Beef
- Get 1 small Onion
- Get 1/2 Green Bell Pepper
- Prepare 2 cup Beef Broth
- Prepare 1/3 cup Flour
- Prepare 1 can Cream Of Mushroom
- Take 1 salt
- Make ready 1 pepper
- Make ready 1 garlic powder
Instructions to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
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