Steps to Prepare Super Quick Homemade Vickys Greek-Style Lamb Stew, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys greek-style lamb stew, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Greek-Style Lamb Stew, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Greek-Style Lamb Stew, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys greek-style lamb stew, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF:

1. Make ready 2 tbsp olive oil, divided
2. Get 900 grams lamb, diced
3. Prepare 4 tbsp gluten-free / plain flour or as required
4. Prepare 2 stick celery, chopped
5. Take 1 large carrot, chopped
6. Get 2 clove garlic, crushed
7. Make ready 1 small onion, chopped
8. Make ready 2 can (400 g) each) plum tomatoes, chopped
9. Make ready 240 ml chicken stock
10. Prepare 2 tbsp oregano
11. Make ready 2 tsp greek seasoning from recipe below plus extra to taste
12. Get to taste salt & pepper

Steps to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF:

1. The greek seasoning recipe in picture below, just mix everything together
2. Toss the lamb in some flour, seasoned with some of the above greek seasoning, shaking off any excess. I use 1 teaspoon seasoning per 4 tablespoons flour as a guide
3. Heat 1 tablespoon of the oil in large heavy saucepan over a medium-high heat. Brown off the lamb then remove from the pan and set aside
4. Heat the remaining tablespoon of oil in the pan and add in the chopped onion, carrot and celery. Cook for 5 minutes until the vegetables are just tender. Add the garlic and stir in for 1 minute
5. Uncover and let simmer for 30 minutes more. Season to taste adding salt, pepper & additional greek seasoning if required (you could add a handful of pitted olives at this point if you like) and serve with some crusty bread to mop up the sauce
6. Pour in the stock, chopped plum tomatoes, 2 tsp greek seasoning and oregano. Put the lamb back in the pan. Cover and bring to the boil, then reduce the heat to low and simmer for 30 minutes

So that’s going to wrap it up with this exceptional food vickys greek-style lamb stew, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!