Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chile colorado wet buritto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chile Colorado wet buritto is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chile Colorado wet buritto is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chile colorado wet buritto using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chile Colorado wet buritto:
- Make ready 4 lb chuck roast
- Take 1 can mild enchiladas sauce
- Take 2 cup shredded Monterey jack cheese
- Prepare 1 large onion, chopped
- Prepare 1 tbsp garlic, minced
- Take 1 can refried beans
- Take 1 packages flour torillas
- Make ready 2 tbsp vegetable oil
- Prepare 1 cup water
Instructions to make Chile Colorado wet buritto:
- Cut meat into 1-2 inch cubes.
- Heat oil on med. first add garlic, stir then add onion.
- Add beef stir. Brown beef till most of its juice is soaked up
- Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily.
- Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas.
- Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto
- Pour sauce from meat over buritto and cover with cheese.
So that is going to wrap this up for this exceptional food chile colorado wet buritto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
