Recipe of Super Quick Homemade Green Chile Pepper Jack Chicken Enchiladas

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green chile pepper jack chicken enchiladas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Green Chile Pepper Jack Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Green Chile Pepper Jack Chicken Enchiladas is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook green chile pepper jack chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Chile Pepper Jack Chicken Enchiladas:

1. Make ready 2 can 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
2. Get 3 packages at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
3. Get 3 can small green Chile enchilada sauce
4. Get 2 can 4 oz. small diced green chile?s
5. Make ready 1 can 4.25 oz. small chopped olives
6. Take 3/4 cup sour cream
7. Take 1 tsp cumin powder
8. Take 1 bunch fresh cilantro chopped
9. Prepare 2 lb Pepper Jack Cheese shredded

Instructions to make Green Chile Pepper Jack Chicken Enchiladas:

1. Preheat oven to 350°F.
2. I like to warm up my shells with a little oil before preparing them for filler.
3. Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. - - For one casserole dish do the following…..Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!
4. Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.

So that’s going to wrap this up for this special food green chile pepper jack chicken enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!