Recipe of Award-winning Vickys Sweet Potato Pie, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys sweet potato pie, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Sweet Potato Pie, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. Get filling
2. Prepare 520 grams (18 ounces) cooked and mashed sweet potato
3. Prepare 240 ml (1 cup) coconut milk
4. Get 120 ml (1/2 cup) or to taste maple syrup
5. Take 3 tbsp vegetable oil
6. Make ready 35 grams (4 level tbsp) cornflour / cornstarch
7. Get 1/2 tsp salt
8. Get 1/4 tsp ground nutmeg
9. Get 1/4 tsp ground ginger
10. Get 1/4 tsp mixed spice, see my recipe link below
11. Prepare 1/4 tsp ground clove
12. Take 1 tsp ground cinnamon
13. Make ready 1 tsp vanilla extract
14. Make ready PIE CRUST *gluten free link below
15. Prepare 100 grams (1 cup) less 1 tbsp) plain flour
16. Get 1/2 tsp salt
17. Make ready 1/2 tsp sugar
18. Get 80 ml (1/3 cup) vegetable oil
19. Prepare 1 1/2 tbsp rice, almond or coconut milk OR cold water

Steps to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
3. Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
6. You can substitute the sweet potato for pumpkin…OR
7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

So that’s going to wrap this up for this exceptional food vickys sweet potato pie, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!