Steps to Prepare Favorite Green Chile Chicken Enchilada Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chile chicken enchilada casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green Chile Chicken Enchilada Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Green Chile Chicken Enchilada Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Chicken Enchilada Casserole:

1. Get 1 packages cream cheese
2. Take 1 can green chiles
3. Get 1 can green enchilada sauce
4. Make ready 2 cup shredded rotisserie chicken
5. Take 2 cup shredded taco cheese
6. Take 6 flour tortillas

Steps to make Green Chile Chicken Enchilada Casserole:

1. Shred rotisserie chicken. Preheat oven to 350.
2. In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
3. In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
4. Place the last 2 tortillas on top and sprinkle remaining cheese.
5. Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
6. Optional: Top with salsa and sour cream.

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