Recipe of Super Quick Homemade Crockpot Red beans and rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot red beans and rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! Red beans and rice are slow cooked to perfection with diced andouille sausage and chopped vegetables. If you like a meatier red beans and rice, add a ham bone, ham hocks, diced ham, or some bacon to the beans. If you know me you know I loveee my crockpot!

Crockpot Red beans and rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Red beans and rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Red beans and rice:

1. Prepare 1 14oz pack of smoked sausage
2. Prepare 3 can kidney beans
3. Take 2 tbsp pig butter (bacon grease)
4. Prepare 1 green bell pepper
5. Take 6 cup chicken broth
6. Prepare 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
7. Take 1 tbsp granulated garlic
8. Get 1/2 tsp celery seed
9. Get salt
10. Make ready pepper
11. Get 4 cup rice (2 cups uncooked as rice doubles in size when cooking)

Like most mom & pop places, we always served Red Beans & Rice on Monday. I've changed the restaurant version a bit to reflect the fact that I use my Crockpot now. I hope you enjoy these yummy beans as much as I did growing up and as my own family now. This makes a large Crock Pot full of dinner for us.

Steps to make Crockpot Red beans and rice:

1. Chop up peppers and sauage
2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
3. Rinse canned beans and add to crock pot
4. Add all the spices to the pot and mix in the chicken broth
5. Add sautéed peppers and sausage when the sausage is good and browned.
6. Let cook on low for 6-8 hours
7. Pour over rice and enjoy

I hope you enjoy these yummy beans as much as I did growing up and as my own family now. This makes a large Crock Pot full of dinner for us. You may only need one box for your family, adjust water needs accordingly.) Please read my privacy policy. This Crock Pot Red Beans and Rice recipe is my new favorite meal. Not only is it FULL of flavor, but I do warn you though that it makes A LOT!

So that is going to wrap this up for this special food crockpot red beans and rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!