Steps to Prepare Homemade Keto Chocolate Coconut Bars (Bounty style :) )

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto chocolate coconut bars (bounty style :) ). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Chocolate Coconut Bars (Bounty style :) ) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Keto Chocolate Coconut Bars (Bounty style :) ) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chocolate Coconut Bars (Bounty style :) ):

1. Get For the Filling
2. Make ready Unsweetened Dessicated Coconut
3. Make ready Erythritol
4. Prepare Coconut Cream (see note in instructions)
5. Prepare Coconut Oil
6. Prepare Vanilla Paste or Essence
7. Take For the Chocolate Coating
8. Get 85% Chocolate
9. Take Cocoa Butter (Or Butter Or Coconut oil)
10. Get Vanilla paste or Essence

Steps to make Keto Chocolate Coconut Bars (Bounty style :) ):

1. Preheat oven to 180 and line a baking sheet.
2. Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes
3. Using a spatula, mix all of the other filling ingredients and then add the cooled coconut.
4. Divide in to 16 peices and form into small bars.
5. Refrigerate the bars for 30 minutes.
6. Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down.
7. Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes.
8. Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes.
9. Store in the refrigerator in an airtight container for up to a week.
10. Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid.

So that is going to wrap it up for this special food keto chocolate coconut bars (bounty style :) ) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!