Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sweet thai chile sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet Thai Chile Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Thai Chile Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet thai chile sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Thai Chile Sauce:
Get 3 cloves garlic
Take 1/2 cup white sugar
Make ready 3/4 cup water
Get 1/4 cup white vinegar
Get 1/2 Tbsp salt
Get 2 Tbsp Sambal
Prepare 1 Tbsp potato starch
Prepare 1 Tbsp Water
Steps to make Sweet Thai Chile Sauce:
Put the first 6 ingredients in a blender and buzz for a while, until orangey and kinda frothy. Everything should be well blended, but you should still see small chunks of chiles and garlic.
Put the blended mixture into a small pot and bring to a simmer. Cook the mixture about 15-20 minutes on a low simmer, for the flavors to blend.
Meanwhile, mix the starch and water in a small container, and after the sauce has cooked for a couple of minutes, slowly add the starchy water to thicken. Don’t just dump it all in!
Depending on how much starch you used, your sauce will thicken differently. Dribble a little in, stir, and then cook a couple of minutes (~5) while the starch thickens. Look at the consistency and judge if you need more. I’ve definitely messed this up, and ended up with sweet Thai chile pudding before, so don’t over do the starch!
So that’s going to wrap it up with this special food sweet thai chile sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!