Recipe of Favorite Kay's Klam Chowder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kay's klam chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kay's Klam Chowder is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kay's Klam Chowder is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kay's klam chowder using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kay's Klam Chowder:

1. Take Omega-3 Oil
2. Take Garlic Powder
3. Make ready Onion Powder
4. Take Brown Rice
5. Make ready Long Grain White Rice
6. Get Wild Rice
7. Get Progresso Chicken Soup with Rice
8. Get Water
9. Take Condensed Vegetable Soup
10. Take White Clam Sauce
11. Prepare Boiled Russet Skin-on Potatoes
12. Prepare Milk
13. Get Salt
14. Get White Pepper
15. Get Parsley (optional)

Instructions to make Kay's Klam Chowder:

1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
2. Add Rice Soup and water.
3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
5. Serve hot in bowls.
6. Add a hot boiled potato in the middle of the bowl.
7. Break up the potato as desired.
8. Pour milk on in bowl to taste and for desired consistency.
9. Stir milk as you would a hot cereal.
10. Salt and pepper
11. Enjoy.

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