Simple Way to Prepare Any-night-of-the-week Plum, fig and almond cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, plum, fig and almond cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Though it can be made with other small plums, this cake is the tastiest with the Italian variety—but keep in mind that they are in their peak season only a Whisk flour, almond meal, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter, granulated sugar, and. This plum almond cake is an Italian classic. While we've got nothing against homey, which is what author Domenica Marchetti dubs this dessert, we think this lovely little looker of a cake has a little haute going on, too.

Plum, fig and almond cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Plum, fig and almond cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Plum, fig and almond cake:

1. Take 100 g ground almonds
2. Get 100 g unrefined golden caster sugar plus 50g for topping
3. Prepare 75 g plain flour
4. Make ready 1/4 tsp salt
5. Get 2 large eggs
6. Prepare 125 ml milk
7. Get 1/4 tsp almond extract
8. Prepare 4 tbsp butter
9. Make ready 300 g plums
10. Take 100 g figs

This Plum-Almond Cake is sure to be a favorite and comes from the new book "Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking" Plum and Almond Traybake Cake is a moist almond sponge hiding luscious pieces of fresh plum and topped with crisp flaked almonds. Maybe the best Plum Cake I ever made! Ground almonds give it texture, honey adds sweetness, and all is balanced by the sourness of the fresh plums. A great example is this almond plum cake, dense, moist, and full of flavor.

Instructions to make Plum, fig and almond cake:

1. Preheat the oven to 180°. Butter a 25cm springform cake tin.
2. Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl.
3. In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter.
4. Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter.
5. Scrape the batter into the cake tin.
6. Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower.
7. Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top.
8. Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean.

Ground almonds give it texture, honey adds sweetness, and all is balanced by the sourness of the fresh plums. A great example is this almond plum cake, dense, moist, and full of flavor. I know perfect is a bit too much, but really, it tastes amazing, keeps. This delicious French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and the moistness of juicy plums that gently seep into the cake while baking. It's very easy to make and is always a hit wherever I serve it.

So that’s going to wrap this up with this special food plum, fig and almond cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!